Por lo general, cuando alguien busca hacerse el interesante, refiriendo a su buen gusto y costumbres refinadas, suele hacer referencia a ciertas marcas, artistas, o diseñadores, pero la realidad es que, si le pides diferenciar entre Inglaterra, el Reino Unido, y la Gran Bretaña, referirá a un territorio común sin saber que, en realidad son lugares diferentes, tanto así como las costumbres, tradiciones, estilos y, para el ejemplo a tratar, sus sabores.
James Martin, chef que ha publicado más de veinte libros best-seller de cocina, siendo Islands to Highlands, uno de sus más recientes libros publicados, fue el catalizador para la realización de Sabores de Gran Bretaña, serie que estrena en El Gourmet éste Lunes 1 de Noviembre, en México por Axtel (223), TotalPlay (HD 268), Izzi (227), Megacable (SD 223; HD 1223) y Sky (SD 223; HD 1237).
¿Quieres saber más?, ¡Dale Play y sigue leyendo!
EL GOURMET invita a viajar a través de los sabores de Gran Bretaña con James Martin
El Gourmet invita a viajar a través de los sabores de Gran Bretaña de la mano de James Martin
El chef británico explora los rincones en busca de los mejores productos, junto con los chefs y productores más increíbles a través de los cuales logra mostrar la formidable habilidad culinaria del Reino Unido. “Sabores de Gran Bretaña” estrena el lunes 1 de noviembre a las 18:00 horas.
En noviembre, El Gourmet acompaña al reconocido chef británico James Martin en su recorrido por todo el Reino Unido en busca de las mejores historias de comida y sus productores locales. Degustando desde los mariscos de las Islas Scilly y Cornualles hasta el delicioso cordero del sur de Gales, “Sabores de Gran Bretaña” descubre lo mejor de los paisajes y sabores británicos. Episodios estreno de lunes a viernes a las 18:00 horas.
James hace uso de los increíbles productos locales para preparar nuevas y deliciosas recetas en cada lugar que visita, ya sea en la ladera de las montañas, las orillas del mar o la playa. Lo acompañan en su travesía algunos de sus amigos que son chef reconocidos, de talla mundial como Galton Blackstone, acreedor de una estrella Michelin, Raymond Blanc, Monica Galetti y Paul Rankin, entre otros.
El chef James Martin ha publicado más de veinte libros best-seller de cocina, llenos de inspiración para animarse a preparar platos dulces y salados. Uno de sus últimos libros, Islands to Highlands fue el catalizador para la realización de esta serie.
El Gourmet puede verse en México por Axtel (223), TotalPlay (HD 268), Izzi (227), Megacable (SD 223; HD 1223) y Sky (SD 223; HD 1237).
EL GOURMET invita a viajar a través de los sabores de Gran Bretaña con James Martin
El Gourmet invita a viajar a través de los sabores de Gran Bretaña de la mano de James Martin
El chef británico explora los rincones en busca de los mejores productos, junto con los chefs y productores más increíbles a través de los cuales logra mostrar la formidable habilidad culinaria del Reino Unido. “Sabores de Gran Bretaña” estrena el lunes 1 de noviembre a las 18:00 horas.
En noviembre, El Gourmet acompaña al reconocido chef británico James Martin en su recorrido por todo el Reino Unido en busca de las mejores historias de comida y sus productores locales. Degustando desde los mariscos de las Islas Scilly y Cornualles hasta el delicioso cordero del sur de Gales, “Sabores de Gran Bretaña” descubre lo mejor de los paisajes y sabores británicos. Episodios estreno de lunes a viernes a las 18:00 horas.
James hace uso de los increíbles productos locales para preparar nuevas y deliciosas recetas en cada lugar que visita, ya sea en la ladera de las montañas, las orillas del mar o la playa. Lo acompañan en su travesía algunos de sus amigos que son chef reconocidos, de talla mundial como Galton Blackstone, acreedor de una estrella Michelin, Raymond Blanc, Monica Galetti y Paul Rankin, entre otros.
El chef James Martin ha publicado más de veinte libros best-seller de cocina, llenos de inspiración para animarse a preparar platos dulces y salados. Uno de sus últimos libros, Islands to Highlands fue el catalizador para la realización de esta serie.
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Thursday 30th April 2020 on ITV Episode 19: The Isle of Skye Pictured: James Martin and Tony Singh. Today James takes a magical trip to the stunning Isle of Skye, where he’s joined by top chef and ultimate Scotsman Tony Singh. Tony visits a local bakery which doubles as an art gallery and learns to make the local oatcakes. James is inspired by the amazing local seafood and cooks up a tasty dish using plaice and lovage. Their day comes to a perfect end aboard a boat, where they spot dozens of dolphins and James cooks up a fresh lobster and langoustine dish with an added Scottish twist. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Tuesday 28th April 2020 on ITV Episode 17: The Royal Scotsman Pictured: Nick Nairn and James Martin. In today’s episode James is joined by chef pal Nick Nairn. They’re enjoying the luxury trip of a lifetime aboard The Royal Scotsman. James visits the kitchen aboard the train where he cooks up a traditional duck a l’orange. Nick visits a special bakery housed in an old prisoner of war camp and James uses the bread to make a tasty ham and cheese toastie in the grounds of historic Scone Palace. The day ends back aboard the Royal Scotsman where James and Nick dine in style in the beautiful dining room. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Friday 24th April 2020 on ITV Episode 15: Northern Ireland Pictured: Salmon with mussels. In his final trip this week, James is joined in Northern Ireland by his good pal and local boy Paul Rankin. They brave the Carrick-a-Rede rope bridge together, then James cooks a tasty fish dish with the dramatic coastline as his backdrop. There’s a fishing trip over to Rathlin Island on the menu too, where James tastes some dishes made from the local kelp. James and Paul then visit the Old Lammas Fair where they taste some of the delicious seafood, before James cooks up a delicious boozy sweet treat using some of Ireland’s tastiest liquor. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Friday 24th April 2020 on ITV Episode 15: Northern Ireland Pictured: James Martin. In his final trip this week, James is joined in Northern Ireland by his good pal and local boy Paul Rankin. They brave the Carrick-a-Rede rope bridge together, then James cooks a tasty fish dish with the dramatic coastline as his backdrop. There’s a fishing trip over to Rathlin Island on the menu too, where James tastes some dishes made from the local kelp. James and Paul then visit the Old Lammas Fair where they taste some of the delicious seafood, before James cooks up a delicious boozy sweet treat using some of Ireland’s tastiest liquor. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Friday 24th April 2020 on ITV Episode 15: Northern Ireland Pictured: James Martin. In his final trip this week, James is joined in Northern Ireland by his good pal and local boy Paul Rankin. They brave the Carrick-a-Rede rope bridge together, then James cooks a tasty fish dish with the dramatic coastline as his backdrop. There’s a fishing trip over to Rathlin Island on the menu too, where James tastes some dishes made from the local kelp. James and Paul then visit the Old Lammas Fair where they taste some of the delicious seafood, before James cooks up a delicious boozy sweet treat using some of Ireland’s tastiest liquor. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Friday 24th April 2020 on ITV Episode 15: Northern Ireland Pictured: Paul Rankin and James Martin. In his final trip this week, James is joined in Northern Ireland by his good pal and local boy Paul Rankin. They brave the Carrick-a-Rede rope bridge together, then James cooks a tasty fish dish with the dramatic coastline as his backdrop. There’s a fishing trip over to Rathlin Island on the menu too, where James tastes some dishes made from the local kelp. James and Paul then visit the Old Lammas Fair where they taste some of the delicious seafood, before James cooks up a delicious boozy sweet treat using some of Ireland’s tastiest liquor. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Friday 24th April 2020 on ITV Episode 15: Northern Ireland Pictured: Paul Rankin and James Martin. In his final trip this week, James is joined in Northern Ireland by his good pal and local boy Paul Rankin. They brave the Carrick-a-Rede rope bridge together, then James cooks a tasty fish dish with the dramatic coastline as his backdrop. There’s a fishing trip over to Rathlin Island on the menu too, where James tastes some dishes made from the local kelp. James and Paul then visit the Old Lammas Fair where they taste some of the delicious seafood, before James cooks up a delicious boozy sweet treat using some of Ireland’s tastiest liquor. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Friday 24th April 2020 on ITV Episode 15: Northern Ireland Pictured: Doughnuts with popcorn. In his final trip this week, James is joined in Northern Ireland by his good pal and local boy Paul Rankin. They brave the Carrick-a-Rede rope bridge together, then James cooks a tasty fish dish with the dramatic coastline as his backdrop. There’s a fishing trip over to Rathlin Island on the menu too, where James tastes some dishes made from the local kelp. James and Paul then visit the Old Lammas Fair where they taste some of the delicious seafood, before James cooks up a delicious boozy sweet treat using some of Ireland’s tastiest liquor. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Monday 20th April 2020 on ITV Episode 11: Yorkshire Pictured: Tea smoked trout with rhubarb. Today’s journey sees James returning home to his native Yorkshire, where he is joined by good friend and multi award winning chef Brian Turner. James visits top chef Frances Atkins’ beautiful restaurant The Yorke Arms, where he enjoys her signature dish al fresco, in her unusual dining room The Onion. Brian tastes the delights of some Yorkshire charcuterie and later they both take time out, where James brushes up his clay pigeon skills and Brian is challenged to some off road driving. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Monday 20th April 2020 on ITV Episode 11: Yorkshire Pictured: James Martin. Today’s journey sees James returning home to his native Yorkshire, where he is joined by good friend and multi award winning chef Brian Turner. James visits top chef Frances Atkins’ beautiful restaurant The Yorke Arms, where he enjoys her signature dish al fresco, in her unusual dining room The Onion. Brian tastes the delights of some Yorkshire charcuterie and later they both take time out, where James brushes up his clay pigeon skills and Brian is challenged to some off road driving. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Monday 20th April 2020 on ITV Episode 11: Yorkshire Pictured: James Martin. Today’s journey sees James returning home to his native Yorkshire, where he is joined by good friend and multi award winning chef Brian Turner. James visits top chef Frances Atkins’ beautiful restaurant The Yorke Arms, where he enjoys her signature dish al fresco, in her unusual dining room The Onion. Brian tastes the delights of some Yorkshire charcuterie and later they both take time out, where James brushes up his clay pigeon skills and Brian is challenged to some off road driving. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Monday 20th April 2020 on ITV Episode 11: Yorkshire Pictured: Pork and nduja chorizo scewers with a fricassee. Today’s journey sees James returning home to his native Yorkshire, where he is joined by good friend and multi award winning chef Brian Turner. James visits top chef Frances Atkins’ beautiful restaurant The Yorke Arms, where he enjoys her signature dish al fresco, in her unusual dining room The Onion. Brian tastes the delights of some Yorkshire charcuterie and later they both take time out, where James brushes up his clay pigeon skills and Brian is challenged to some off road driving. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Friday 17th April 2020 on ITV Episode 10: Peak District Pictured: James Martin. James’s final stop this week is in England’s first National Park: The Peak District. He is joined by cooking legend Tessa Bramley who serves him up a delicious beef fillet along with vegetables from her beautiful garden. James takes part in an unusual contest, hen racing where he challenges local lad and world champion to a race. After discovering some award winning gin, James meets a local forager and samples some of his elderflower wine. Finally, he uses some of the foraged elderflowers to make a delicious dessert. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Friday 17th April 2020 on ITV Episode 10: Peak District Pictured: James Martin. James’s final stop this week is in England’s first National Park: The Peak District. He is joined by cooking legend Tessa Bramley who serves him up a delicious beef fillet along with vegetables from her beautiful garden. James takes part in an unusual contest, hen racing where he challenges local lad and world champion to a race. After discovering some award winning gin, James meets a local forager and samples some of his elderflower wine. Finally, he uses some of the foraged elderflowers to make a delicious dessert. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Friday 17th April 2020 on ITV Episode 10: Peak District Pictured: Poached pears with elderflower fritters and sabayon. James’s final stop this week is in England’s first National Park: The Peak District. He is joined by cooking legend Tessa Bramley who serves him up a delicious beef fillet along with vegetables from her beautiful garden. James takes part in an unusual contest, hen racing where he challenges local lad and world champion to a race. After discovering some award winning gin, James meets a local forager and samples some of his elderflower wine. Finally, he uses some of the foraged elderflowers to make a delicious dessert. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Wednesday 15th April 2020 on ITV Episode 8: South Wales Pictured: James Martin and Stephen Terry. Today, James is in South Wales accompanied by Michelin starred chef Stephen Terry. James discovers award winning Welsh wine and cooks a Welsh lamb ragu on a beautiful mountainside. He samples the delights of organic Welsh chocolate and visits cooking legend Shaun Hill at his renowned restaurant The Walnut Tree. The day comes to an end at Barry Island, where James and Stephen enjoy all the fairground rides at this famous resort and James cooks Barry Island churros overlooking the beach. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Wednesday 15th April 2020 on ITV Episode 8: South Wales Pictured: James Martin and Stephen Terry. Today, James is in South Wales accompanied by Michelin starred chef Stephen Terry. James discovers award winning Welsh wine and cooks a Welsh lamb ragu on a beautiful mountainside. He samples the delights of organic Welsh chocolate and visits cooking legend Shaun Hill at his renowned restaurant The Walnut Tree. The day comes to an end at Barry Island, where James and Stephen enjoy all the fairground rides at this famous resort and James cooks Barry Island churros overlooking the beach. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Wednesday 15th April 2020 on ITV Episode 8: South Wales Pictured: Shaun Hill and James Martin. Today, James is in South Wales accompanied by Michelin starred chef Stephen Terry. James discovers award winning Welsh wine and cooks a Welsh lamb ragu on a beautiful mountainside. He samples the delights of organic Welsh chocolate and visits cooking legend Shaun Hill at his renowned restaurant The Walnut Tree. The day comes to an end at Barry Island, where James and Stephen enjoy all the fairground rides at this famous resort and James cooks Barry Island churros overlooking the beach. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Tuesday 14th April 2020 on ITV Episode 7: Oxford Pictured: Charlotte Russe. On today’s journey James is joined by top TV chef Monica Galetti. They’re in Oxford, where Monica discovers the delights of an organic local distiller. James takes a river trip to a fantastic pick your own farm where he picks some raspberries and he uses them to cook a delicious pudding on the banks of the river. James also visits one of the world’s best chef Raymond Blanc at his restaurant Le Manoir aux Quat’Saisons, where he enjoys some of Raymond’s Michelin starred dishes. Finally, James cooks in the beautiful grounds of Le Manoir – serving up a tasty chicken dish with morels. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Tuesday 14th April 2020 on ITV Episode 7: Oxford Pictured: James Martin and Raymond Blanc. On today’s journey James is joined by top TV chef Monica Galetti. They’re in Oxford, where Monica discovers the delights of an organic local distiller. James takes a river trip to a fantastic pick your own farm where he picks some raspberries and he uses them to cook a delicious pudding on the banks of the river. James also visits one of the world’s best chef Raymond Blanc at his restaurant Le Manoir aux Quat’Saisons, where he enjoys some of Raymond’s Michelin starred dishes. Finally, James cooks in the beautiful grounds of Le Manoir – serving up a tasty chicken dish with morels. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Monday 13th April 2020 on ITV Episode 6: Dorset Pictured: Clam vongole. James starts his Highlands to Islands journey this week discovering the delights of Dorset. He is joined on his trip by his mate and Michelin starred chef Paul Ainsworth. They hop aboard a millionaires yacht where James cooks a delicious sea bass dish. Paul discovers some fantastic local cheese, while James visits a breeder with mangalista pigs in a beautiful coastline setting. The highlight of their day is a beachside barbecue where they feast on some amazing pork and chicken cooked al fresco. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Monday 13th April 2020 on ITV Episode 6: Dorset Pictured: Mixed grill with Mangalitsa pork, golden syrup, black pudding and remoulade. James starts his Highlands to Islands journey this week discovering the delights of Dorset. He is joined on his trip by his mate and Michelin starred chef Paul Ainsworth. They hop aboard a millionaires yacht where James cooks a delicious sea bass dish. Paul discovers some fantastic local cheese, while James visits a breeder with Mangalitsa pigs in a beautiful coastline setting. The highlight of their day is a beachside barbecue where they feast on some amazing pork and chicken cooked al fresco. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Thursday 9th April 2020 on ITV Episode 4: Jersey Pictured: Mark Jordan and James Martin. In today’s episode, James is joined by pal and Michelin starred chef Mark Jordan and together they set out to explore the delights of Jersey aboard mini motor bikes James samples the delights of one of Jersey’s most famous exports – the Jersey Royal potato and he uses them to cook up a squid risotto with a difference. Mark Jordan gets a lesson in oyster shucking and James discovers an island speciality Jersey black butter, which he uses to create a delicious sweet treat, a black butter tartlet, served of course with Jersey cream. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Thursday 9th April 2020 on ITV Episode 4: Jersey Pictured: Mark Jordan and James Martin. In today’s episode, James is joined by pal and Michelin starred chef Mark Jordan and together they set out to explore the delights of Jersey aboard mini motor bikes James samples the delights of one of Jersey’s most famous exports – the Jersey Royal potato and he uses them to cook up a squid risotto with a difference. Mark Jordan gets a lesson in oyster shucking and James discovers an island speciality Jersey black butter, which he uses to create a delicious sweet treat, a black butter tartlet, served of course with Jersey cream. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Thursday 9th April 2020 on ITV Episode 4: Jersey Pictured: Jersey Royal potato risotto and charred squid. In today’s episode, James is joined by pal and Michelin starred chef Mark Jordan and together they set out to explore the delights of Jersey aboard mini motor bikes James samples the delights of one of Jersey’s most famous exports – the Jersey Royal potato and he uses them to cook up a squid risotto with a difference. Mark Jordan gets a lesson in oyster shucking and James discovers an island speciality Jersey black butter, which he uses to create a delicious sweet treat, a black butter tartlet, served of course with Jersey cream. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Thursday 9th April 2020 on ITV Episode 4: Jersey Pictured: Sea bream with Jersey Royals, deep fried oysters and veirge. In today’s episode, James is joined by pal and Michelin starred chef Mark Jordan and together they set out to explore the delights of Jersey aboard mini motor bikes James samples the delights of one of Jersey’s most famous exports – the Jersey Royal potato and he uses them to cook up a squid risotto with a difference. Mark Jordan gets a lesson in oyster shucking and James discovers an island speciality Jersey black butter, which he uses to create a delicious sweet treat, a black butter tartlet, served of course with Jersey cream. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Thursday 9th April 2020 on ITV Episode 4: Jersey Pictured: Beach BBQ’d oysters with bacon and a pickeled salad. In today’s episode, James is joined by pal and Michelin starred chef Mark Jordan and together they set out to explore the delights of Jersey aboard mini motor bikes James samples the delights of one of Jersey’s most famous exports – the Jersey Royal potato and he uses them to cook up a squid risotto with a difference. Mark Jordan gets a lesson in oyster shucking and James discovers an island speciality Jersey black butter, which he uses to create a delicious sweet treat, a black butter tartlet, served of course with Jersey cream. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Tuesday 7th April 2020 on ITV Episode 2: Cornwall Pictured: James Martin and Galton Blackiston. In today’s journey from Islands to Highlands, James returns to one of his favourite places in the UK – the beautiful county of Cornwall. Joining him is his close pal and Michelin starred chef Galton Blackiston. During their trip they discover some world class Cornish ice cream, Galton visits Newlyn fish market to pick up some Cornish cod. James then cooks it along with Cornish oysters and a warm tartare sauce. They both round off the day with a painting challenge on Sennen beach where they try out their oil painting skills. Finally, James whips out his BBQ overlooking a beautiful beach, where he cooks delicious surf and turf. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Tuesday 7th April 2020 on ITV Episode 2: Cornwall Pictured: Galton Blackiston and James Martin. In today’s journey from Islands to Highlands, James returns to one of his favourite places in the UK – the beautiful county of Cornwall. Joining him is his close pal and Michelin starred chef Galton Blackiston. During their trip they discover some world class Cornish ice cream, Galton visits Newlyn fish market to pick up some Cornish cod. James then cooks it along with Cornish oysters and a warm tartare sauce. They both round off the day with a painting challenge on Sennen beach where they try out their oil painting skills. Finally, James whips out his BBQ overlooking a beautiful beach, where he cooks delicious surf and turf. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures 
From Blue Marlin Productions JAMES MARTIN’S ISLANDS TO HIGHLANDS Tuesday 7th April 2020 on ITV Episode 2: Cornwall Pictured: Deep fried megrim sole and fish selection with a chipotle dressing. In today’s journey from Islands to Highlands, James returns to one of his favourite places in the UK – the beautiful county of Cornwall. Joining him is his close pal and Michelin starred chef Galton Blackiston. During their trip they discover some world class Cornish ice cream, Galton visits Newlyn fish market to pick up some Cornish cod. James then cooks it along with Cornish oysters and a warm tartare sauce. They both round off the day with a painting challenge on Sennen beach where they try out their oil painting skills. Finally, James whips out his BBQ overlooking a beautiful beach, where he cooks delicious surf and turf. © Blue Marlin For further information please contact Iwona Karbowska 0207 157 3043 iwona.karbowska@itv.com This photograph is © Blue Marlin and can only be reproduced for editorial purposes directly in connection with the programme JAMES MARTIN’S ISLANDS TO HIGHLANDS or ITV. Once made available by the ITV Picture Desk, this photograph can be reproduced once only up until the Transmission date and no reproduction fee will be charged. Any subsequent usage may incur a fee. This photograph must not be syndicated to any other publication or website, or permanently archived, without the express written permission of ITV Picture Desk. Full Terms and conditions are available on the website http://www.itv.com/presscentre/itvpictures
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